|
KMID : 1024420000040010039
|
|
Food Engineering Progress
2000 Volume.4 No. 1 p.39 ~ p.44
|
|
|
Quality and Storage Stability Improvement of Extruded Barley Noodle
|
|
Mok Chul-Kyoon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
extruded barley noodle, quality, shelf-life, salt, propylene glycol, oxygen scavenger
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|